You run the kitchen.
We run everything else.

A complete restaurant operation in one package: POS and inventory software, cameras, cash drawers, scanners and payment hardware, installed and supported by one team. You focus on the food. We handle the technology.

The reality every owner knows

Running a restaurant is hard enough without juggling vendors.

One company sells you the POS. Another for cameras. A third for the cash drawer that does not talk to anything. Nobody takes responsibility when something breaks during the dinner rush.

01

Too many suppliers

A POS vendor, a camera installer, a hardware shop, an accountant. Five contracts, five support numbers, and finger-pointing when something fails.

02

Systems that do not connect

Sales in one place, stock in another, cameras with no link to the till. You never get the full picture of your own business.

03

Stock and theft losses

Food walks out the door. Portions are inconsistent. Without cameras tied to transactions, you cannot prove what happened or stop it.

04

No time to be an IT manager

You opened a restaurant to serve food, not to configure printers, chase ZATCA compliance, and reconcile inventory spreadsheets.

One company. One responsibility.

Everything your restaurant needs to run, from one team.

Software, hardware, cameras, payment devices, installation, training and support. We deliver it, connect it, and stand behind all of it. One number to call when you need anything.

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Restaurant POS Software

Built for how restaurants actually work.

  • Table & floor management
  • Kitchen Display Systems
  • Split bills, modifiers, combos
  • Jahez, HungerStation, Mrsool
  • ZATCA Phase 2 e-invoicing
  • Works offline at peak rush
πŸ“¦

Inventory Management

Know your true cost on every plate.

  • Recipe-level ingredient tracking
  • Auto stock deduction per sale
  • Low-stock & expiry alerts
  • Supplier orders & purchasing
  • Wastage & variance reports
  • Multi-branch stock view
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Camera Integration

See the transaction and the moment together.

  • Cameras linked to POS events
  • Every void & refund on video
  • Counter & kitchen coverage
  • Remote viewing from your phone
  • Theft & dispute evidence
  • Supplied & installed by us
πŸ–₯️

POS Hardware

Every device, specced and integrated.

  • Touchscreen POS terminals
  • Cash drawers, integrated
  • Barcode & QR scanners
  • Receipt & kitchen printers
  • Mada payment readers
  • Scales for weighed items
One connected system

Not five tools. One restaurant brain.

Because we build and install all of it, every part talks to every other part. The scanner feeds the POS. The POS deducts inventory. The camera tags the transaction. The accounting updates itself.

Sale to stock

Every order automatically reduces the right ingredients. Your stock is always live.

Till to camera

Every refund, void and no-sale is bookmarked on video. Open a dispute in seconds.

Counter to compliance

Every receipt is a ZATCA Phase 2 e-invoice. FATOORA handled automatically.

Branch to owner

See sales, stock and cameras for every branch from your phone, anywhere.

How we set you up

You hand us the keys. We hand back a running restaurant.

We handle the survey, supply, installation, configuration and training. Most restaurants are fully live within two weeks.

01

Site survey

We visit, measure your space, and plan POS positions, camera angles and network.

02

Supply & install

We deliver and install every device, run the cabling, and configure the software.

03

Menu & staff training

We load your full menu and recipes, then train your team in Arabic or English.

04

Go-live & support

We are on-site for opening, then on call 24/7. One number for software and hardware.

Why owners choose us

Every reason to say no, already handled.

The objections every restaurant owner has, answered before you ask them.

βœ“

"It is too many vendors."

It is one. Software, hardware, cameras, install and support all come from Arsos Tech.

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"Setup will disrupt my service."

We install around your hours and go live in days, with on-site support on opening.

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"My staff are not technical."

The system is built for cashiers, not engineers. We train your team in your language.

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"What about ZATCA?"

Built in. Every receipt is a compliant Phase 2 e-invoice. You never think about it.

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"What if something breaks?"

One support line, 24/7, for everything. We own the problem, not pass it around.

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"I have more than one branch."

Unlimited branches and terminals. One dashboard for all of them. No per-till fees.

Ready when you are

Worry about the food. Leave the rest to us.

Book a free walkthrough. We will map your restaurant and show you exactly what your setup looks like, with one clear price.

BUSINESS HOURSSun–Thu Β· 9 AM – 6 PM (KSA)